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Greenbrier hosts pioneering culinary apprenticeship program
The Greenbrier resort in White Sulphur Springs West Virginia runs the nations first global culinary apprenticeship program founded by Hermann G Rusch. Since 1957 the 27 month course trains six then eighteen students offering room and board a salary and exposure to all kitchen stations. Graduates widely employed worldwide with starting salaries around 12000 dollars rising to 20000.
MENTIONED IN THIS ARTICLE
West Virginia
Greenbrier
Rusch
America
American Culinary Institute
Busch
Russel