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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Aug 19, 1960
Page
8
South wins the opening heart ace and uses a measured trump strategy. He avoids drawing all trumps too early, discards hearts on a high club, and analyzes the 3-2 diamond break versus a diamond finesse. Proper play yields 13 tricks instead of eight.
The article promotes outdoor cooking with small fryer roasters weighing 3 to 8 pounds and notes that turkey rolls leaves and logs in weights 3 to 5 pounds are also suitable for barbecuing.
A neighbor seeks tactful exit from a constant borrower's demands. Advice suggests setting boundaries, avoiding reveals about finances, and maintaining busy social and church commitments to deter further intrusions. A practical note warns against excessive accommodation and recommends clear refusals for unwanted items.
A column featuring real life dieters who succeeded by steady weekly weight loss and regular exercise. A grandmother drops from 185 to 130 pounds and shares how tracking progress and discipline improved health and self esteem. Also includes a divorce notice in Butler County Ohio and reader letters praising dieting guidance.
Summer means fun for the kids but more work for mother. Practical flooring like economical quarry tile cuts cleaning time because it is waterproof, scratch resistant, and easy to wipe. It comes in colors and textures that complement other materials.
Dr George Crane notes tests show fast workers more accurate than slow ones. A 125 fast versus 125 slow comparison found 80 percent correct for fast workers and 38 percent for slow. He links speed to intelligence and warns slow habits can develop from fast thinking or distraction. He offers guidance kits on test preparation and self study through his newspaper office.
A dessert feature extols fresh peaches used in various forms from pies to ice cream. A chef favors eating them fresh or sliced with little sugar, noting Bos ton Cream Pie a la peach as a preferred dish. The text provides peach turnovers recipe and notes on peach selection and ripening.
The article notes a broad view of salad definitions, quoting Webster on a cool dish of greens. It highlights abundant fresh ingredients this month and explains how salads evolved from simple courses to versatile, flavor driven dishes suitable for dinner and even as meal in one options.
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