Garden Tips for Vegetables Crowding and Watering
Michigan State University horticulturists advise thinning root crops like turnips and rutabagas, watering to six inches deep, and avoiding overwatering. They recommend planting tall crops on the north side, caution about cross pollination among corn and nearby crops, and note tomato yields vary by variety with about 12 to 15 pounds per vine as a baseline.
MENTIONED IN THIS ARTICLE
Michigan State University
Good lawnseed in a bargain
A note on lawnseed prices and value notes production costs rising and better varieties yielding less seed yet good lawnseed remains a bargain amid rising lawn expenses. It highlights bluegrass as a common variety and implies large quantities used despite costs.
Lawn Care Patch Up Tips For Bare Patches
The note advises feeding the entire lawn first, then address worn areas by raking in fertilizer and seed to soil surface and keeping it watered. It emphasizes small areas may be ragged and worn.
Lawn Keeping by Robert W. Schery on lawn care
A new book titled Lawn Keeping by Robert W. Schery director of the Lawn Institute explains lawns in natural terms and shows how to keep a thriving grass community with little cost and effort. It notes new lawn grass varieties designed for lawns and says several cultivars are not widely available. The Spectrum Book Division of Prentice Hall will publish an inexpensive soft cover edition.
MENTIONED IN THIS ARTICLE
Robert W. Schery
The
Lawn Institute
Spectrum Book Division
Prentice- Hall
Right equipment needed to freeze food at home
Columbus advised that proper equipment and temperatures determine home freezing success. A separate freezer is preferable to a refrigerator freezer, which often runs warmer and freezes slower, causing texture loss. Use a thermometer to ensure 0 to 5 degrees or colder, with -20 to -40 degrees yielding smaller ice crystals and better nutrition for extended storage.
MENTIONED IN THIS ARTICLE
Columbus
Evelyn Gray
Ohio State University
Spotlight on Freezer Storage
Freezing guidance notes from Ohio Extension Service highlight freezer use as a convenience, not a savings, and advise keeping it full, using older foods first, and moving food in and out. It outlines improvised blanchers, moisture proof containers, and steam methods to prevent freezer burn and preserve moisture and flavor.
MENTIONED IN THIS ARTICLE
Ohio Cooperative Extension Service
Miss Gray
Lawn Repair Tips For Spring Turf Recovery
It's time to repair trouble spots in your lawn caused by scuffing drying salt spillage or other winter happenings Overseeding and fertilization should bring ante improvement and a seed mix into thin areas along with a little fertilizer Spring weather will soon help your tired turf to recuperate Turf type perennial ryegrasses are great for fast coverage.
Watering needs for vegetable gardens outlined
The guide states a vegetable garden requires about one inch of rainfall weekly. In dry periods, provide a thorough soaking once per week to maintain healthy growth.
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