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Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Apr 04, 1970
Page
5
Recipe suggestions use Girl Scout Cookies from the Great Rivers Council. Includes Cookie Souffle, Apricot Gelatin Mold, Lemon Supreme, Mint Ice Cream, Chocolate Pecan Tart, and Savannah Toffee Torte with Scot-Teas and crushed cookies.
Mrs. Richard Allison of Aeronca Street was reappointed president of the Elks Socialites for 1970 71 at a Thursday Elks Temple meeting. Officers include Mrs. Hubert Stabler as vice president and Mrs. Leroy Mills as secretary. A $200 donation to Doty House was approved and the May 7 gathering will be a covered dish dinner with husbands invited.
Gov. Rhodes named Columbus attorney N. Victor Goodman to the Commission on Vocational and Technical Education replacing the late Martin F. Graham. Goodman's term runs to June 30, 1971. Rhodes also named Ernest E. Brayshaw of Mansfield to a three year trustee term at the Technical Institute of Ashland Crawford and Richland Counties succeeding Harold D. Burns.
The Gentlemen's Driving Club in Donerail Kentucky installed Mrs. Stephen Brown as president, marking a notable shift in a sport once dominated by men. The club promotes amateur harness racing and named Brown at Friday night’s ceremony.
Birth announcements list numerous families from Trenton Franklin Springboro and Hamilton with new babies yesterday today and in town and out of town. Names include Darrell Salyers Ronald McDowell Toney Garcia James Sheek Ray Moore Dennis Harrison George Mack and many others with some out of town connections.
Sunday’s astrology notes a pleasant day with focus on creative interests social events and family matters. It predicts a three month finance cycle starting April 1 followed by subsequent cycles, cautions on August November spending, and highlights favorable periods for career romance and travel with multiple age milestones and a future home change.
Festivities leading to the April 11 wedding of Lexie Dorothea Teasdale and Dale Jeffrey Barker include a rehearsal dinner hosted by Mr. and Mrs. Elmer Barker. Previously, Teasdale received a March 14 luncheon shower at the Golden Lamb Inn Lebanon and a brunch linen shower at the Rogers home on Dixie Highway. The vows take place April 11 at 2 p.m. at the First United Presbyterian Church.
Coming events note Phi Beta Psi Sorority will hold its business meeting on Wednesday April 15, not April 8. St. Pauls United Church of Christ Church Council meets at 7 30 p m on Thursday April 9. DeBolt Circle gathers at Mrs Mabel Burcham 2009 Sheffield St. A food fair and luncheon runs Friday from 10 a m to 2 p m at the church.
The French town of Rheims, famed for its cathedral, endured bombardment during World War II, with damage reported to the historic site and surrounding areas as Allied action intensified.
Miss Nancy Shore daughter of Mr and Mrs Eugene Shore of St Louis and Stephen Vorhis son of Mr and Mrs Robert Vorhis of Milton Road have chosen June 13 for their wedding. The ceremony will be at 5 pm in St Andrews Church St Louis with a reception in the church social room. The couple, both University of Missouri journalism seniors, were feted with a dinner party hosted by Robert N Richardson and wife at their Thomas Road home and Miss Shore was honored with a around the clock shower hosted by Mrs Michael Dannis on Midway Street.
An announcement details the January 17 marriage of Sharon Lynn Hollon and Gene Prewitt at First Baptist Church Franklin. Attendants were Suzy Wrights and Herbert Longman. The couple resides in Middletown and Franklin respectively.
Mrs. Ray Crandell sang and played piano for patients in wards 69 and 61 at Longview State Hospital. Sponsored by Pleasant Ridge United Methodist Church WSCS and Middletown Longview Social Service League, the event hosted 159 patients with refreshments and clothing gifts.
A brief recipe describes cooking asparagus and preparing a sauce from grated carrot and raisins with mustard and lemon juice. The method notes soaking ingredients briefly in boiling water, then draining and serving the asparagus with the prepared sauce.
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