Classic Casserole Tricks From 1970s Home Cookery
Home recipes show a five can hot dish with mushrooms tuna celery and evaporated milk, a barbecued venison with onion and barbecue sauce baked until tender, and a chili bean chuck steak with tomatoes beans and seasoned gravy. Also offered are deep dish oyster pie with mushroom and oyster filling, buffet shrimp creole with rice, lasagne with meat sauce and cheese layers, Hungry Man casserole with beef noodles corn mushrooms and cheddar, all reflecting period dinner ideas and kitchen directions.