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IPA Green Curry Starts With Bitter Notes And Bold IPA Flavor
The piece explains how to balance tastes from salt to sour and umami while exploring bitterness as a deliberate culinary tool. It notes IPA beer adds high bitterness from hops, cites a Canada made Alpha Fornication IPA at 2500 IBUs, and offers a recipe for IPA Green Curry mixing green curry paste, coconut milk, IPA, and vegetables for a bold, bitter savory glaze.
MENTIONED IN THIS ARTICLE
England
India
Canada
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