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Newspaper
Marshall Herald
Location
Marshall, Illinois, United States of America
Date
Nov 01, 1957
Page
5
Local notes list numerous visits and dinners across Marshall West Terre Haute Lafay ette Terre Haute and surrounding towns. Residents such as Mr. and Mrs. Gist Thompson J H Johns Virginia Kirby Chester Moore and other families share hospitality with kin and friends.
Visiting recently with Mr Gene Dolson and family were Donald Beachout and family from Grand Prairie. Barbara Anne Wright of Decatur spent Saturday night with her parents. Mrs Estella Prust hosted the Thursday afternoon club meeting with ten members and refreshments. Several relatives visited relatives in New Orleans and Decatur Illinois. Families attended funerals, hosted dinners, and shared Sunday gatherings with kin from Robinson Paris Palestine Trimble Martinsville and Marshall.
Ohio residents shared visits and meals across families including Hollenbeck Crumlin and Bartlett clans. Attendees at the Oliver church revival included Russell Gray Ida Riggs Shotwell and Hollenbeck. Illinois state funds for veterinary research lag behind four Midwest peers despite high livestock value.
A University of Illinois landscape gardening specialist cautions about the advertising claims of a product named green plasma. He warns that the marketing may overstate its benefits for lawn and garden care and urges consumers to seek proven results.
D L Hogsett of the University of Illinois warns prolonging corn picking due to bad weather raises hazards. Rushing to save seconds can cost fingers or a hand, and lifelong loss if a hand is lost. Turn off power before unclogging the picker to stay safe on the tractor.
A University of Illinois foods researcher explains that freezing halts bacterial growth while thawing resumes it. She stresses cleanliness, quick cooling, proper thawing and reheating in frozen food handling to control bacteria.
The text explains that cooked foods containing dairy meat and eggs spoil faster at room temperature, as these ingredients promote bacterial growth and spoilage occurs more quickly than in other foods.
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