Let Teenagers Help Plan Halloween Party Treats
A 1960 Lubbock article suggests involving teens in party planning with simple edible ideas. It presents marshmallow based treats and a chocolate glazed doughnut option, plus a witchcraft theme and a mystery story for after supper.
MENTIONED IN THIS ARTICLE
Lubbock
Halloween Party Menu and Witch Themed Snacks
A vintage style Halloween party guide with a fish sticks recipe and a witches cauldron soup. It includes a pineapple glaze for fish sticks and a goblin franks dough recipe with tips for a pumpkin centerpiece and spooky table decor.
Butterscotch Peach Bavarian Light Dessert
Butterscotch peach Bavarian is prepared as a light fluffy version of a dessert. The recipe blends butterscotch pudding mix gelatin sugar and dry milk, whips with milk, folds in peaches, and sets in a mold for eight servings.
MENTIONED IN THIS ARTICLE
W York
UPI
Pudding and Skewers Features In New York Light Menu
New York chefs share quick dessert and savory ideas as light meal finishers. Mint pudding with almond crunch leading to scallop kebabs then deviled canape and Swiss eggplant bake offer simple assembly for unexpected guests.
MENTIONED IN THIS ARTICLE
New York
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