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Japanese taste for U S beef grows amid quotas and costs
Japanese specialists sampled U S Prime and Choice beef in American cities calling it superb and tender. They backed U S beef as a potential prestige import despite quotas and high shipping costs. Demand grows as Japanese buy beef for Western and sukiyaki dishes. supply remains tight.
MENTIONED IN THIS ARTICLE
U. S
Japan
United States
Foreign Agricultural Service
Australia
New Zealand
U.S
FAS
U.S. Department of Agriculture
Tokyo
All Japan Meat Trade Association
Denji Ogawa