Dear Ann Landers Readers Share Office and Dinner Dilemmas
Readers submit problems to Ann Landers about an aging boss pressuring a secretary and an etiquette issue with guests at a dinner. One letter asks for dating help via a column run matchmaking, which she declines. Another letter asks mothers to teach guests to refrain from second helpings and to control disruptive children.
MENTIONED IN THIS ARTICLE
Ann Landers
Ann
Dear Ann Landers
Infants Environment Studied By Dr Barnard
Seattle researcher Dr Kathryn Barnard leads a National Institutes of Health project to link infant environments to later learning. The study tapes mother infant interactions to build a parenting scale predicting school outcomes and identifying early developmental issues.
MENTIONED IN THIS ARTICLE
David A. Lawsky
Seattle
Wash
UPI
Johnny Carson
Kathryn Barnard
Barnard
National Institute of Health
Division of Nursing
Jean Piaget
New York Fish Fillet Flavor Boost Recipe Hint
A New York notice hints at a simple flavoring idea for any fish fillet. It mentions rain day preparation with two pounds of fillets and tomato, fresh or frozen, as part of the method.
MENTIONED IN THIS ARTICLE
New York
Wns
Ready Recipes at 350 Degrees for 25 to 30 Minutes
A fragment notes cooking times and temperatures for fish and mentions nursing by name Dr. Barnard a professor in nurse education. The passage references nurses focusing on practical problems and implies a discussion with a medical professional.
MENTIONED IN THIS ARTICLE
Dr. Barnard
FDA Label Rules Draw Criticism From Rutgers Expert
Patricia McCormack reports on the FDA proposal to require daily allowance based nutrition labeling. Rutgers nutrition professor Dr. Paul Lachance argues many consumers won t understand daily values and questions how to apply such data to produce and meat packages. He urges clearer meal based context and notes practical reading challenges.
MENTIONED IN THIS ARTICLE
Patricia McCormackw York
UPL
Food and Drug Administration
FDA
Paul Lachance
Rutgers University
The
Sciences, Journal of the
New York ‘Academy of Sciences
Food For
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