Mini-Rolls and Quick Menus for New Brides
Joy Penrod presents practical menus for new homemakers planning a first dinner. Mini-Rolls Stroganoff use chicken thighs rolled and stuffed with mushroom filling, then fried and finished with sour cream, served on long grain and wild rice. Dessert features a no-cook butterscotch chocolate pie using gelatin and milk. curry chicken with saffron rice offers an alternate.
Mini Roll Stroganoff with Chicken and Rice
Boned skinless thighs stuffed with mushroom chives and herbs, browned, then simmered with mushroom liquid. Serve over long grain and wild rice with a sour cream sauce thickened with flour and water. Yield six servings with two cups sauce.
No- Bake Butterscotch Pie Recipe Fragments
A list of ingredients for a no bake pie includes salt almond extract egg gelatin milk heavy cream butterscotch morsels vanilla wafers and whipped cream with ice and chocolate garnish. The text instructs to blend chop and reserve morsels and to rinse the blender container.
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Parker House