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Chinese Recipes from Mrs Wong Explore American Chinese Dining
Barbara Worley profiles Mrs. W. K. Wong and her family at 2007 T1st St detailing how they blend Chinese and American meals. She explains ingredient sourcing from China Towns and foreign-food stores, children’s American tastes, and preserving Chinese traditions in utensils dress and language. Recipes include Sweet and Sour Shrimp With Pineapple Flank Steak Chinese Style and Cucumber Stuffed With Ground Pork with cooking steps and serving guidance. The piece notes family worship at Oakwood Methodist Church and that meals should be eaten fresh to retain flavor.
MENTIONED IN THIS ARTICLE
Barbara Worley
W. K. Wong
T1st St
Edwin
Monterey High School
Chi-Chi
Karen
Bayless
Hong Kong
U.S
Wongs
Oakwood Methodist Church
Wong