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Dual grading proposed to boost beef market demand
Pettus discusses a U S Department of Agriculture study on a dual grading system for beef, separating cutability and palatability to better reflect value. If adopted it could reshape cattle production toward higher demand cuts while current methods underrepresent both traits. Pennsylvania? (Note: text contains garbled sections. core idea remains grading reforms may impact beef industry.)
MENTIONED IN THIS ARTICLE
David M. Pettus
Pettus