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Warehouse restaurant built to look old becomes top money maker
Burt Hixson of Marina Del Rey built The Warehouse to resemble a warehouse while running a thriving eatery. Since opening just over three years ago it has become the nation's most profitable per seat, with 200 seats and about 1200 dinners on Saturday nights from 5 pm to midnight. No one feels rushed, Hixson insists, as the staff aims for a relaxed dining pace.
MENTIONED IN THIS ARTICLE
Kathleen Neumeyer
Marina del Rey
Calif
UPI
Burt Hixson
Hixson
National Restaurant Association