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Newspaper
Lowell Daily Courier
Location
Lowell, Massachusetts, United States of America
Date
Jun 02, 1903
Page
5
The Middlesex Women's club asks members to pay the annual dues by June 30, with the treasurer at the club rooms Mondays 3 to 5 p.m. The bulletin also discusses graduation dresses, expectations for graduates and brides, and praises education and modern roles for young women amid vivid seasonal imagery.
In Highlands the Charity Whist club organized by Mrs. Frank Shaw and secretary Mrs. Solon W. Stevens held weekly meetings no prizes, raising 70 dollars to be shared equally by Miss O Learys Home for Children the Boys club Theodore Edson orphanage the Humane society the Old Ladies Home the Faith Home for Children and the Salvation Army.
A committee from the Molly Varnum chapter D A R visited the Drake estate at Tyngsboro on the Merrimack river to explore the Tyngs house. They heard a Bancroft outline of the Tyng family and local legends including the ghost of Judith Thompson and the death of Indian chieftain Warnalandt. The group lunched on the lawn after viewing the old house and tablet.
Violet green white and blue color meals offer elegant economical lunch ideas for hot weather. Violet uses lilac clusters and violet tinted foods. green features peppers, watercress, lettuce with a growing fern garnish. white centers on white cloth with white dishes. blue highlights hydrangea and white foods. yellow tones employ buttercups and honeysuckles with yellow edibles.
A brief note on creating tasteful table decor using beans custard and simple culinary offerings. It suggests ribbon bows, vases or bowls, and wild field blooms as inexpensive, elegant centerpieces that enhance appetite and dining ambience without florist visits.
Practical suggestions about what to eat and how to prepare food. Based on chemistry applied to cooking and practical experience. Conducted by Lida Ames Willis in Chicago. Inquiries addressed to the Marquette building. All rights reserved by Banning Co. Chicago.
Ancient texts link the plant to Mediterranean shores and Ravenna cultivation. Modern garden asparagus thrives inland with salt to roots, comes in white green and violet forms, and must be boiled briefly to stay tender and bright. Recipes include sautés, creams, gratins, Pompadour, ambush dishes, and an asparagus salad with lettuce, tomato, oil, and mayonnaise.
Mrs G M asks for a dandelion wine method and the paper provides a recipe using three pounds sugar two oranges two lemons three quarts boiling water per three quarts blossoms. After overnight steeping strain squeeze add baker's yeast ferment uncovered then bottle in about six weeks with one or two large raisins per bottle.
Mrs. O. S. requests a published Scotch haggis recipe. The article describes an authentic method using a sheep stomach, pluck, heart and liver, oats, suet, onions, spices, and gravy. The mixture is packed in a prepared bag, boiled gently for three hours, and served without sauce, yielding enough for eight to ten people.
A large pudding dish called a Kitchen Present is given away with a pound of tea this week at Dickson's Tea Store located on 68 Merrimack Street.
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