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This newspaper page contains 24 articles. Subscribers can read the full text of each article.
Newspaper
Lowell Daily Courier
Location
Lowell, Massachusetts, United States of America
Date
Jan 27, 1902
Page
9
Boston and Maine Railroad advertises lowest through rates to West Northwest Southwest with Pullman parlor or sleeping cars on all through trains. Tickets and information available at principal ticket offices. D J Flanders General Passenger and Ticket Agent Boston.
New York New Haven and Hartford Railways posts October 27 schedule from Lowell Middlesex Street Depot. Taunton New Bedford Newport Providence Pawtucket Marlboro South Framingham local departures at 7.15 11.25 am and 5.28 pm with connections at South Framingham to Boston and Albany for Worcester Springfield Albany and the West. The 5.23 pm runs to Stonington line for New York City and the South and West. Sundays 7.15 am for South Framingham Mansfield Pawtucket Providence and nearby stations. Signed C P Thyr Clark and A C Kendall.
The notice lists corrected October 14 1901 timetable details for trains from Merrimack Street Depot Lowell to Boston and other destinations. It includes numerous departure times by route and station, with Sunday variations and special notes for certain cities and connections.
The article offers lent recipe ideas for eggs and breads during Lent. It describes Queen eggs with buttered bread croustades topped by poached eggs and cream sauce, plus variations with potted meat or pâté de foie gras. It adds a baked egg dish with creamed crumbs, a Mexican eggs dish with tomatoes olives mushrooms and toast, and a delicate beef and tomato toast dish with cheese and hard boiled egg garnish.
Pick the meat from uncooked fresh fish and mince finely. Mix with equal bread crumbs and mashed potatoes, season with pepper and salt. Simmer bones and trimmings in water with herbs, reduce to a gravy. Combine fish mixture into a cake, bind with egg white, brush with yolk, coat with crumbs and fry lightly. Simmer in gravy, garnish with lemon slices.
Take three or four pounds of mutton breast and boil with water. Skim, add cabbage, celery roots, carrots, and onions, cook five hours. Remove meat, press under weight, cut and fry crumbed pieces. Serve with sauce, strain the broth for soup, and mash vegetables over rice for a third dish at little extra cost.
Peel bananas and rub through a coarse sieve then mix with cream and a pinch of salt. For a pint of this mixture add two ounces powdered sugar and heat until light and frothy. Pour into glasses, top with blanched almonds, and serve cold with a candied cherry in each center.
Step by step kitchen directions describe cream of tomato soup with milk and butter roux, sugar and salt, then simmered tomato milk blend. Mushroom salad combines mushrooms lemon oil parsley chives and vinegar. Oysters a la brunette use parboiled oysters in seasoned liquor with flour paste, browned crumbs, butter, and baked in hot water.
Roil a pound of fat bacon for half an hour and cut into thin slices. Make two pounds of flour into a stiff dough, roll out thin, lay bacon over it, then cover with slices of apple and onion. Roll up the paste, tie in a cloth, and boil for two hours in plenty of water.
Recipe instructions describe fricassee style chicken with bones removed, bake puff paste diamonds the day before, then heat through with pastry placed atop the chicken. Diamonds are cut and pricked, baked separately, and added just before serving.
Chop six ounces of beef suet fine and mix with eight ounces of bread crumbs half a pound apples minced eight ounces powdered sugar juice and peel of one lemon salt. Boil in buttered mould and serve. For lobster bisque melt butter stir in flour add stock then lobster meat butter cream and seasonings. Serve hot and, if desired, add lobster pieces to each plate.
This recipe instructs cleaning and trussing a fowl, parboiling white beans, layering beans around and over the fowl in a large kettle with water and pork, then slow baking for about eight hours. After cooking, pour off the beans, remove the fowl, and garnish the platter with the beans.
Select a sweet pumpkin small in size and deep yellow. Cut halves remove seeds cut into rings and small pieces. Steam until soft and press through a sieve. To each cup and a half of pulp add one cup of milk one half cup of cream scalded one beaten egg half cup sugar and quarter teaspoon salt and mace. Mix bake slowly.
Soak a pint of bread crumbs in milk. Beat three eggs and add to half a cup of sugar. Line two pie plates with crust and cover bottoms with raisins. Stir in the bread crumb mixture with cinnamon. Pour over raisins and bake about thirty minutes.
Soak tapioca in cold water then drain and add to a pudding dish with milk. Heat slowly, whisk eggs and sugar with vanilla, dot with butter, and bake in a moderate oven. Serve hot or cold for a simple economical dessert.
Buttered brown bread slices are spread with shrimp paste and cream or butter, lightly spiced with cayenne. A thin layer of caviar is added, then the slices are rolled, trimmed of crusts, and pinched to maintain shape.
Beat six eggs until a spoonful can be lifted without stringing add a secant teaspoonful of salt a quarter teaspoonful of pepper twenty drops of onion juice and one and one half cupfuls of rich milk. Strain into buttered timbale moulds set them in hot water and bake about twenty minutes or until firm to touch. Turn onto a hot platter surround with a bread sauce and sprinkle with half a cupful of fine breadcrumbs browned in butter.
A concise old fashioned recipe details rubbing chops with salt and white pepper, dusting with flour, then baking in a shallow pan with half a cup of water for fifteen minutes in a hot oven. Serve on a hot platter with butter lemon juice and currant jelly garnish.
Boil half a calf head until tender then debone and press the meat into a pie dish. Brush with egg yolk, coat with browned bread crumbs, moisten with stock, and add melted butter. Bake half an hour then serve with fried bacon rolls and sliced tongue or vimante sauce atop.
A dense column of rental notices describing numerous tenements and furnished rooms for rent across Lowell areas. Entries include 164 Sixth Street, 128 Nesmith Street, 469 Hildreth Street, Sydney Street, Chestnut Square, Humphrey Street, Eighteenth Street, and more. Details mention room counts from four to eight, modern conveniences, heat, baths, stoves, rents from nil to several dollars, and contact points like E A Howe Lowell P. O. and local addresses for inquiries.
Mr W Shaw Caldecott reports a search into the Hebrew cubit length suggesting it equals one English foot and a fifth. Papers were discussed by the Palestine Exploration Fund council with Sayce’s opinion sought and a conference expected by the Society of Biblical Archaeologists to reexamine the evidence. Readers may request the quarterly report for more details.
In a Tit-Bits anecdote a stern bishop models for a renowned artist. After an hour of silent work the bishop asks how it is going. The artist replies by moving the bishop’s head and telling him to shut his mouth. He then says he wants to remove a bit of the bishop’s cheek.
A Detroit merchant recalls a con man who opened his four-number safe with only two digits, claiming intuition. The incident led him to stop carrying cash and fear a clever safe cracker may have targeted his store, warning others to recheck lock security.
At a dinner, a bright young man sits by a woman with beautiful arms and neck. She confesses she is in misery because a vaccination in Boston left her with pain but no marks on her arms.
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