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Lowell Daily Courier in Lowell, Massachusetts

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This newspaper page contains 10 articles. Subscribers can read the full text of each article.

Newspaper

Lowell Daily Courier

Location

Lowell, Massachusetts, United States of America

Date

Dec 22, 1905

Page

7

Fifth Century Womanhood and Christmas Shopping Etiquette

A column argues for courtesy to shop-girls and customers during the Xmas rush. It notes fatigue, budget limits, and the need for respectful treatment on both sides. It criticizes pocketbook snatch fears and gum chewing, urging dignified conduct in stores and by employers.

Home Cooks Share Tips on Squash, Omelets and Gloves

A column of home economy notes covers winter squash cooking methods, banana prep, and omelet tips. It discusses enamel ware advantages, bread can care, and cleaning gloves, with musings on co operative housekeeping and shared tastes in a large domestic setup.

Alice E. Whitaker Boston Herald

Cunning Culinary Crinkles Grape Cream for Violet Luncheon

Lavender tinted cream in yellow sponge cake baskets makes a striking violet luncheon treat. Bake cups in muffin tins, remove tops, keep walls thick, beat egg whites with sugar then fold in cream and grape juice for tint. Fill cold baskets only at serving time for best texture.

Nasturtium vining in winter house water method

A reader notes repeated attempts to keep nasturtium vines through winter by taking them before frost and placing in a bowl of water, but results have been inconsistent or failing after a short period.

Frills and boleros highlight elegant half dress trends

Fashion notes describe pale blue messaline silk gowns with satin boleros embroidered in Oriental style and velvet ribbon trim. Suggestions cover soft fabrics including wool and silk, with optional elbow sleeves. Accessories include Japanese straw handkerchief boxes and cream glace kid glove tops with silk embroidery and beads for evening wear.

Rolled Dinner De Luxe Recipe Overview

A forgotten home remedy outlines a two day method for preparing brisket corned beef. Simmer four pounds until tender, cool, skim fat, then reheat with beets carrots turnip and fruit for a suggested savory dish.

Evening Dinner for a Large Family Menu Advice

Reading a 19th century kitchen guide, the article describes preparing a big dinner with cabbage and root vegetables, timing steps an hour before serving, serving with pot liquor, followed by a meringued toast dessert and a beef Espagnole sauce recipe. It also includes carrot and turnip pairing with a light onion vinegar gravy and egg yolk finish.

Household Hints From a Past Era

Jellies gain flavor if sugar is not boiled with juice. Clean oll cloth with skim milk to brighten color. Add one teaspoon borax to starch for light fabrics to keep cleaner and add gloss. Rubber sleeves aid dishwashing when dressed. Change mop water often to avoid dirty water staining carpet. Cauliflower whiteness debated kettle orientation. salt on lid prevents smoking. Salt on milk splatters controls odor and grease on wood.

Evolution of the dinner plate through patterns and styles

The piece traces the plate’s history from the sheltered shepherd blue to floral scenes and landscapes, then to pale purples and pinks, and finally to the gold band reign of the goldband plates. It notes a shift from ornate to simpler, Ivory white with gold edge, and the enduring appeal of the gold band.

Fragmentary dialogue hints at a family scene

A scrambled quoted exchange shows a child answering where relatives are, mentioning a literary club a physical culture activity and golf inka as places, followed by a note about getting supper.

Tommy Elster Tomy

Also Mentioned on This Page

EPORG Artage Greenwood Bros China New England Central St Frills Pocket Books Jancywy Ribodes Sore Méribach St Cornelia C. Bedford Washington Star Rattan Rockers Willow Bissell India Heywood- Wakefield Furniturs Appleton Bank
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