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Chocolate cheese aims to curb junk food cravings at MSU
Theodore Hedrick of Michigan State University developed chocolate cheese a fudgelike high protein treat made from cheddar or gouda scraps cocoa marshmallows peanuts and nonfat dry milk The product stabilized with milk solids and entered production in 1968 with Pers Axelsen at the university dairy plant manufacturing to meet demand from health conscious customers.
MENTIONED IN THIS ARTICLE
East Lansing, Mich
UPI
Theodore Hedrick
Hedrick
Michigan State University
Pers Axelsen
Axelsen
Michigan State
Denmark