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Chocolate cheese for health from Michigan State
Theodore Hedrick at Michigan State University created a chocolate cheese made from cheddar or gouda scraps with cocoa marshmallows peanuts and nonfat dry milk to boost protein. Initial oiliness led to adding milk solids improving stability and protein content and Pers Axelsen at the dairy plant now mass produces the product for health minded customers.
MENTIONED IN THIS ARTICLE
East Lansing, Mich
UPI
Theodore Hedrick
Hedrick
Michigan State University
Pers Axelsen
Axelsen
Michigan State
Denmark