Wild Rice Variants for Easter Lamb and Steak
Wild Rice Veronique and Wild Rice Romanoff offer elegant accompaniments for spring lamb and roasts. Veronique blends grapes and celery with long grain and wild rice, while Romanoff combines wine mushrooms and sour cream.
Betty Uses Low-cost Fruit Betty Apple and orange betty recipe for economical desserts
A compact guide shows how to use apples and oranges to stretch food budgets with an apple and orange betty. It details ingredients such as bread cubes brown sugar and spices, plus steps to bake and serve with cream. The dish yields 6 to 8 servings.
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Chicken Scaloppine a Tasty Change of Pace
A home cook notes chicken is affordable and versatile and offers a delicate change of pace with chicken scaloppine. The recipe uses split chicken breasts breaded and fried, served with a wine tomato sauce and yields about four servings.
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Newspaper Enterprise Assn
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