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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 07, 1994
Page
13
A family recipe note celebrates peach cobbler using Colorado peaches and a custard like Grandmother’s. It provides quantities for peach filling and topping, a flour-based crust, and a custard bake method with nutmeg and vanilla. The writeup includes tips on pan choice, baking temperature, and serving suggestions with ice cream.
Local and area chefs collaborate for a Sept. 17 benefit and exhibition titled From the Good Earth. Kansas University Natural History Museum, Kansas Rural Center in Whiting, and the Land Institute in Salina sponsor the event with speakers Alice Waters, Michael Ableman, and Wes Jackson.
Mark Ramirez FIFI's Restaurant features Walnut crusted eggplant with shitake mushroom and candied walnut compote alongside Paradise Cafe Greek apple pastry and poached pears in Port wine with vanilla sauce. The menu also lists salads with Iowa Maytag blue cheese and cel ery, Thom Leonard breads, and a range of international rolls and herb breads with roasted pepper aioli and pesto mayonnaise spreads.
Debbie Gold and Michael Smith, both of Westwood Hills and Kansas City, present a menu at The American Restaurant in Kansas City. The gala features a country melon terrine with arugula salad, Port glaze, sherry vinaigrette potatoes, and a bruschetta bar with sundried tomato tapenade, goat cheese, eggplant capenade, fresh mozzarella, and raspberry marscapone.
Special guests Alice Waters and Michael Ableman are profiled. Waters, Berkeley chef and Chez Panisse founder born 1944 in Chatham New Jersey, runs a seasonally driven five course menu and mentors a network of local farmers. Ableman, Goleta photographer and organic farmer, leads urban farming efforts and has exhibited work in San Francisco and published From the Good Earth in 1993.
Wes Jackson, born 1936 on a Topeka area farm, is founder of The Land Institute in 1976 near Salina. A biologist by training, he earned degrees from Kansas Wesleyan University, Kansas University, and North Carolina State University. Author of New Roots for Agriculture and Altars of Unhewn Stone, he was named a Pew Scholar in 1990 and a MacArthur Fellow in 1992. Life magazine named him one of the 100 most important Americans of the 20th century.
A quick chicken recipe features boneless strips sautéed with green or red pepper in peanut oil, then coated with a Dijon mustard wine sauce thickened with cornstarch. The dish finishes with toasted peanuts and is served over hot rice for four servings with nutrition details.
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