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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Sep 07, 1940
Page
8
A feature on Mexican cuisine notes bright contrast to winter menus and promotes authentic recipes from San Gabriel California. It describes enchiladas tostadas frijoles tortillas and sherbet and explains ingredients cooking methods and cultural etiquette including avoidance of olives and use of desert leaves as garnish.
The August and September rains have lushened Lawrence gardens around the W. O. Brownlee home at 1109 Ohio Street. Terraced back yard, stone fireplace for picnics, an oblong pool with hyacinths, a rock garden, and masses of clematis create a vivid landscape with roses, nasturtiums, cherry bushes, and a walnut tree. The Brownlees continue evolving their plants as seasons change.
A Bergdorf Goodman American designed collection dazzles at a Parisian style show on Fifth Avenue. Models display 300 originals with white bird wing necklines, narrow V décolletage, knee slits, fitted day dresses, stem-like evening skirts, and lavish fabrics. A gold Uncle Sam eagle decorates a purple dinner gown.
A debutante wears a black velvet bodice paired with a voluminous white tulle skirt creating a dramatic formal ensemble. The outfit blends classic elegance with modern silhouette for a notable social appearance.
A guide to making bread using the straight dough method. It explains scalding liquids like water potato water or milk and cooling to lukewarm, adding sugar and fat to speed cooling, and soaking yeast before adding to lukewarm liquid to avoid killing yeast.
Esther Leigh, a home economist at The Kansas Electric Power Co, outlines bread making methods. Stepwise guidance covers yeast activation in lukewarm water, gradual flour addition, kneading, proofing in warm places, and baking times for bread and rolls with temperature ranges and dough handling tips.
New York fashion crowd attended Sophie in private life Mrs. Adam Gimbel collection at Saks Fifth Avenue where the season's mood mixed wearable clothes with bold accents. The press highlighted a defiant red palette, velvet and lace fabrics, and a $9,000 natural albino mink jacket over a black dinner dress as the showstopper.
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