Local farm to school lunch hit by October frost in Lawrence
Lawrence school district aims for mostly local meals during Farm to School Week but an early frost reduces pepper availability. Dietitian Lindsey Morgan notes they feed over 6,000 meals daily and must balance seasonality with nutritional guidelines while coordinating with state officials.
MENTIONED IN THIS ARTICLE
Lawrence
Lindsey Morgan
Eudora
Morgan
Santa Fe chicken a simple crowd pleaser recipe
A casual food reminiscence shares a fast and easy weeknight dish, Santa Fe chicken. It uses chicken breasts, black beans, corn, Rotel, cheddar, butter, and spices, baked at 350 F for 30 minutes, with minimal prep and no chopping. It’s described as inexpensive, tasty, and suitable for busy evenings.
Kansas Chief visits Eudora Farm to School program
Kansas Agriculture Secretary Dale Rodman visits Eudora to tour the district garden and culinary center with school board members and county officials. Presentations from the food service director and superintendent highlight Farm to School initiatives. Rodman and officials will share a 45 percent local lunch with students as Kansas Food Day promotes nutritious eating and farming support.
MENTIONED IN THIS ARTICLE
Kansas
Dale Rodman
Eudora
Rodman
Douglas County
Food Service
Mary Geiger
State Department of Agriculture
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