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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Oct 24, 2012
Page
19
Five-spice powder blends fennel cinnamon cloves star anise and Sichuan pepper to balance warm cool sweet and bitter notes. The recipe coats beef tenderloins with the spice mix and refrigerates, then roasts with onions carrots and garlic before finishing with a pan sauce of beef stock and red wine.
A home recipe adapts Julia Childs parsnip puree with liquid from cooking parsnips simmered to a syrupy reduction to thicken and flavor. The method reduces butter and serves four, yielding 190 calories per serving with 41 g carbs and 9 g fiber.
Students in Lawrence district schools benefit as select sites receive watermelon beans squash and lettuce from local sources and school gardens when possible. The program started in 2010 with a LiveWell Lawrence grant and aims to learn about seasonal availability and storage needs while growing local food integration across cafeterias.
A playful Halloween wine feature pairs spooky party vibes with affordable red wines. It suggests fun food pairings like Dead Man’s Meat loaf and notes several budget picks such as 2009 Whiplash Red Blend and 2009 Match Book Tempranillo with descriptions of flavors and prices.
A weekly wine guide with entries on 2010 Parducci Small Lot Merlot from Mendocino County. 2011 Alamos Malbec from Mendoza. 2010 Peter Lehmann Art Series Shiraz Cabernet from Barossa. 2011 Robert Mondavi Private Selection Pinot Noir. 2009 Masked Rider Gunsmoke Red. 2008 Masked Rider Zinfandel. and 2009 Clayhouse Cabernet Sauvignon from Paso Robles. Each brief notes aromas, body, tannins and prices.
A light food note describes a quick bake recipe with cheese sprinkled over folded ingredients, then baked for a few minutes. It suggests garnishing with green onion and cilantro and serving over Spanish rice with chips and salsa. The piece humorously mentions a husband nicknamed Mr Meat and Potatoes and points readers to Megan Stuke's Flying Fork blog.
Nestle SA reported 11 percent sales growth in the first nine months of 2012 as demand cooled in both developed and emerging markets. The Vevey, Switzerland based company posted 67.6 billion francs in sales through September, with 11.7 percent growth in emerging markets and 2.4 percent in developed markets. Organic growth stood at 6.6 percent, and the firm kept its full year outlook at 6.1 percent.
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