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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
May 17, 1935
Page
9
Darker flours from wheat rye corn oats and mixed grains supply more minerals and fiber than highly milled flour. They add variety to meals with options like graham muffins oatmeal bread corn pone and rye bread while preserving familiar yeasts and buns. Several local notices follow regarding family visits and travel.
Ed Gilbreath hosts a spring luncheon featuring corned beef hash with tomatoes and eggs topped by pickle mayonnaise. The piece lists numerous local residents visiting, moving, or staying with families in Lawrence and nearby towns, noting new arrivals, moves to North Lawrence, and social visits across Ottawa Leavenworth Baldwin and Topeka areas.
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