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Craft brews team with foods redefine beer dining
Free State brew master Steve Bradt explains beer floats and food pairings as part of American Craft Beer Week. Brewers at Free State host dinners, pairing stout and ice cream for a Stout Float and matching strong beers with cheeses. Other brewers note IPAs balance wings, Belgian blond with beer salad, and blond ale with trout after a San Diego vacation.
MENTIONED IN THIS ARTICLE
Free State Brewing Co
Steve Bradt
Bradt
Free State
Massachusetts St
Lawrence
Kansas City
Leawood
Colby Garretts
Midwest
James Beard Foundation
Cottin’s Hardware Farmers Market
Bryan “Bucky” Buckingham
23Rd Street
Clinton Parkway
Brewers Association
Buckingham
San Diego