KU students crave Indian food and culture on campus
Hyderabad student Sid Gavimeni notes KU Indian events draw 400 to 500 attendees with about half non Indians. The club has 100 to 150 members and hosts major Hindu festivals while students cook at home. They say local Indian food is spicier and warmer than American options, with mango pickle and raita as favorites.
MENTIONED IN THIS ARTICLE
Siddharta Gavimeni
Hyderabad
Gavimieni
Gavimeni
Kodeboyina
Recipes for Indian Food From KU Grad Sirisha Kodeboyina
J W staff reports present Indian recipes submitted by Kansas University graduate student Sirisha Kod eboyina. The article highlights her culinary ideas and notes her background as a KU alumna while outlining several spice rich dishes.
MENTIONED IN THIS ARTICLE
Scott McClurg
JournalWorld
Jaganayaki Kilambi
Sri Anjana
Kansas University
Kilambi
Lawrence
Sirisha Kodeboyina
Nimma Pulihora and Bhaji Seviyam Fusion Dishes
A collection of Andhra style Nimma Pulihora yellow rice with lemon and a chickpea gram flour balls recipe, plus Bhaji with mixed vegetables and pavs. Includes steps for lemon rice tempering, potato gram flour balls batter, and parbhaji style gravy with butter garnish. Serves four.
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