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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
May 11, 1934
Page
6
Recognized food authority presents detailed guidance on baking pies with temperatures for shells fruit pies meat pies and custard type fillings. Instructions cover initial hot oven starts 500 F 450 F and 430 F followed by lowering heat to moderate, methods for custard fillings and precooking shells, cooling and testing tips, and sample deep dish fruit and meat pie procedures.
Instructions for making pies with browned or white sauce and various crust methods. Includes filling prep, lining the pan, venting the top crust, and baking steps. Provides specific fruit pie fillings with sugar, flour, and butter amounts for blackberry cherry gooseberry raspberry strawberry and blueberry pies.
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