Memories of Moms Cooking and Favorite Recipes Reminisced
Journal-World readers share treasured home recipes and kitchen memories for Mother's Day. Elaine Lackrone recalls her mother Lois Stewart kneading dough by hand while Maxine Bass provided Williamsburg Buns from Raleigh Tavern. The stories highlight comfort, family traditions, and kitchens that evoke holidays and charity cooking.
MENTIONED IN THIS ARTICLE
Elaine Lackrone
Journal-World
Lackrone
Lois Stewart
Sue Freeze
Williamsburg
Maxine Bass
Raleigh
Farmers' Market opens 24th season in Lawrence with peaches
The Lawrence Farmers Market begins its 24th year in the 1000 block of Vermont sponsored by Downtown Lawrence Inc. Local vendors will offer produce, baked goods, plants, flowers and crafts. New this year are peaches from outside the area sold on Tuesdays and Thursdays to attract weekday shoppers. Up to 85 vendors may participate with hours from 4 to 6 30 p.m. on Tue Thu and 6 30 a.m. to 10 30 a.m. Saturdays through November 13.
MENTIONED IN THIS ARTICLE
Lawrence Farmers’ Market
Downtown
Lawrence Inc
Vermont
Marcia McFarlane
McFarlane
Prime tomato time and methods for planting
May brings peak planting for the summer garden as gardeners prepare tomato beds. The article explains soil moisture rules, the harm of wet tilling, and a recommended planting approach that widens and deepens holes, waters twice, and angles stems to maximize roots. It also notes choosing greenhouse stock like Carmello and Dona, plus sharing six-cell packs with friends. Gwyn Mellinger, journalism teacher at Baker University, signs off.
Also Mentioned on This Page
Mom
Richard Gwin
Rebekah Helweg
Rebekah
Michelle Helweg
Eudora
Barbara Wood
Lawrence
Freeze
FT Sten
By Felicia Haynes
Journal-World Writer
Felicia Haynes
Fhaynes
Jworld.com
Gwyn Mellinger
Baker University
Ger
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