Salt and sodium differences and a quiz on intake
The CDC defines sodium chloride as table salt and notes salt accounts for most sodium intake. Salt and sodium are related but not identical, with Nutrition Facts panels showing sodium while labels may say low salt. A University of Nebraska quiz tests knowledge on recommended daily sodium limits, including 2,300 or 1,500 milligrams depending on age and conditions.
MENTIONED IN THIS ARTICLE
Nutrition Facts
Alice Henneman
University of Nebraska- Lincoln Extension
U.S
Sodium in Diet Knowledge Quiz and Tips
A Q A on daily sodium intake and reduction tips. Answers cited: 1) 2300 mg, 2) 3400 mg, 3) All of the above, 4) 75 percent, 5) 2300 mg, 6) Yes. Includes guidance from Susan Krumm, Extension agent, with practical label reading and low-sodium substitutions.
MENTIONED IN THIS ARTICLE
Susan Krumm
K-State Research and Extension
Douglas County
Harper St
Substitutes for Alcohol in Cooking and Baking
Practical tips to replace alcohol in savory and sweet dishes using stock, citrus, or nonalcoholic wines. Provides substitutes for dry red and white wine, beer, brandy, Cointreau, Grand Marnier, and bourbon with attention to flavor balance and acidity.
MENTIONED IN THIS ARTICLE
Becky Sue Epstein
Epstein
Cathey Birum
Sacramento
Ann Pittman
Cooking Light Magazine
Pittman
Barbara Bowman
Los Gatos
Amanuensis of a Rustic Ravioli Feast with Duck and Rabbit
The narrator describes shaping ravioli from pasta and rabbit, cooking a stock from duck and rabbit carcasses, and baking the assembled pillows in a 250 degree oven. The result is flavorful ravioli that held together without boiling water, shared as a cozy, festive event with friends and wine, before returning to simpler bagel pizzas next week.
MENTIONED IN THIS ARTICLE
Adam
Stoke
Also Mentioned on This Page
Centers For Disease * Control and Prevention
Skrumm
Oznet
Ksu
United States
Aynae
Azan
Marka
23Rd
Louisiana
Lawrence
CABLE
Broadcast
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