Rice Pudding Microwave and Conventional Versions
A nostalgic dessert feature presents two rice pudding methods: a 27 minute microwave version and a traditional 60 minute stove version. Both use condensed cheese soup, milk, sugar, cinnamon, nutmeg, vanilla, raisins, and rice, with garnish options like Mandarin oranges. Targeted for home cooks seeking quick comfort with clear steps and yield.
Old Fashioned Turkey Stuffing from Cecily Brownstone
A vintage stuffing recipe blends butter onion celery with white bread and cornbread crumbs seasoned with poultry seasoning pepper and salt. Use for a turkey body cavity, roast, and garnish gravy from pan drippings. Cornbread notes detail ingredients and baking steps.
Shrimp with Vermouth and Cheddar Rice
A New York reader shares experiments using dry white vermouth in cooking. Shrimp are briefly cooked in butter and vermouth, then finished in a vermouth-influenced beurre blanc. Served with cheese rice and a cucumber dill salad, this large-portion recipe yields four servings.
MENTIONED IN THIS ARTICLE
New York
Espresso machine a afferable luxury for kitchens
New York review notes that high end espresso machines like the Cremina Olympia cost about 300 dollars yet deliver fresh, fast espresso and cappuccino at home. It highlights features such as steam driven extraction, automatic shutoff, and a frothing nozzle for cappuccino and hot chocolate, contrasting with percolators and filter coffee.
MENTIONED IN THIS ARTICLE
New York
Cremina Olympia
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