Light matzo ball soup with lower fat version
A guest column shares a lighter matzo ball soup recipe built from a box mix remade with schmaltz, broth poaching, and a vegetable mix of fava beans or lima beans, leeks, asparagus, and mushrooms. It details steps, servings, and nutrition, aiming for a hearty, lower fat Passover option.
MENTIONED IN THIS ARTICLE
New York
Yetta
Italian whites take spotlight at Miami tasting event
Laura De Pasquale highlights Italy’s best-kept secrets in whites at Simply Italian tasting at Miami Dade College. She notes high altitude, crisp acids, and terroir shaped wines from Ribolla Gialla to Pinot Grigio Spumante. Highlighted wines include Ribolla Gialla from Conte d Attimis Maniago and Lugana Limne from Tenuta Roveglia with tasting notes and prices.
MENTIONED IN THIS ARTICLE
Laura de Pasquale
de Pasquale
Italy
Miami- Dade College
Culinary Institute
Miami
Alps
Friuli- Venezia Giulia
Marco Calligaris
Conte d’Attimis-Maniago
Calligaris
Piero Martellozzo
Gardening season sparks renewed joy despite tough years
A columnist shares renewed enthusiasm for gardening as spring nears, recounting past crop troubles from bolting plants to heat damage. They emphasize reconnecting with homegrown food, learning from mixed results, and hoping their son understands the value of fresh produce.
Eat Your Vegetables Three-Season Garden Plan
A parent describes reviving food awareness from the 1980s to today and plans a three season garden. They note harvest helps a child try new foods and list spring summer and fall crops including potatoes peppers tomatoes and berries along with herbs and various greens. It ends with a plug for Sarah Henning’s Eat Your Vegetables blog at Lawrence.com.
MENTIONED IN THIS ARTICLE
Sarah Henning
Eat
Lawrence.com
Also Mentioned on This Page
Matthew Mead
Photo
Maniago
Ribolla
Tenuta Roveglia
Lugana
Pordenone
Azienda Agricola Ricci Carbastro
Cesconi Traminer Aromatico
Trentino
Primosic
Klin Collio Bianco
Lawrencemarketplace.com
Facebook
Twitter
Lawrence Marketplace
Lawrencedeals.com