Savory garlic cheddar biscuits with quick sour milk
A winter recipe teaser describes making garlic pepper cheddar biscuits to accompany stew. It outlines 425 degree oven, sour milk from vinegar and milk, and a flour mix with salt baking powder baking soda garlic powder and pepper, noting flour types affect flavor.
Rustic Cheddar Biscuits with Vinegar Milk Method
A practical biscuit guide notes using whole wheat or traditional flour, balancing pepper garlic and a half cup cold butter cut into the flour for a coarse texture. Stir in shredded cheddar, mix vinegar milk, then form a 12 piece slab, bake 15 to 18 minutes until golden brown and serve hot.
Pineapple pork chops bake with rice and peppers
A 9x13 dish bakes pork chops atop rice with pineapple chunks and peppers in a soy pineapple sauce. Oven at 350, about 45 minutes until rice is cooked, yielding a single pan meal praised by a husband and three year old for value and taste.
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