Best Burger: Casbah Burger Stand Dominates Lawrence
The Burger Stand at the Casbah is voted the city's best burger with its Kobe beef option and diverse veg choices like romesco and falafel burgers. The Stand moved to the Casbah this summer after impressing locals in Dempsey's and offers late night menus and weekly karaoke or jazz. Honorable mentions include Back-up Burgers, Dempsey's Burger Pub, Five Guys, and Local Burger.
MENTIONED IN THIS ARTICLE
Lawrence
the Casbah
Casbah
Dempsey’s. Dempsey’s
Dempsey’s Burger Pub
Five Guys Burgers
33Rd St
Best Latin American Food La Parrilla Opens Fresh
Local chefs Alejandro Lule and Subarna Bhattachan revive La Parrilla offering Latin American dishes beyond Tex Mex. Guests enjoy house salsa, Brazilian lemonade, generous rice bowls, quesadillas and enchiladas with daily specials and dates, all under twenty dollars. The name means the grill and signals more than meals, with Spanish flair and a lively dining scene. Nearby Mexican spots Esquina and Cielito Lindo are listed as references.
La Parrilla Opens 1999 at 814 Mass Address
La Parrilla, owned by Alejandro Lule and Subarna Bhattachan, opened in 1999 at 814 Mass. It operates Sundays to Mondays 11 am to 9 pm, Tuesdays to Thursdays 11 am to 10 pm, and Fridays to Saturdays 11 am to 11 pm. Contact is 841-1100 and ww.laparrillalawrence.com.
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Mass
Ww.laparrillalawrence.com
Alejandro Lule
Subarna Bhattachan
Thecasbahburgerstand
Robert and
Molly Krause
Simon and
Codi Bates
Dempsey’s
Zen Zero blends pan-Asian flavors in new noodle shop
Zen Zero, the second restaurant from Alejandro Lule and Subarna Bhattachan, expands beyond noodles into a wide pan-Asian menu. The concept centers on cross-cultural dishes while noodle offerings remain a portion of the diverse lineup.
MENTIONED IN THIS ARTICLE
Alejandro Lule
Subarna Bhattachan
Zen Zero
Zen Zero Pad Thai Pleases with Plentiful Noodles
Zen Zero opened in 2002 at 811 Mass offering salads soups curries stir fries and desserts such as green tea ice cream. Noodle lovers praise pad thai sauce for a balanced sweet sour spicy tangy profile and generous noodles. Takeout is easy with in house diners receiving complimentary shrimp puffs with hot sauce while they wait.
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