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Home Cured Corned Beef Made Easy for St Patrick's Day
A Lawrence Charcuterie Club member walks through simple home curing of corned beef with a brine method, notes no corn in corn, and shares tips on pink salt, pickling spice, and optional vegetables. He explains brining times, storage tips, and suggests roasting vegetables separately for best flavor.
MENTIONED IN THIS ARTICLE
Lawrence Charcuterie Club
Dale Wheeler
Wheeler
de Soto
Farview Farms Meat Company
Topeka