Steamed clams with broccoli rabe and garlic glaze
A quick simple clams recipe pairs steamed clams with broccoli rabe to soak up flavorful clam liquor. Blanch the rabe, sauté with garlic and chili, and remove each clam as it opens for tender meat.
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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Mar 06, 2013
Page
15
Asian Steamed Clams or Mussels with Broccoli Rabe
A 30 minute seafood dish serving 4. Sauté ginger scallions and garlic in oil, add chili sauce wine and broth with clams until opening. Return clams with liquid, add broccoli rabe, finish with sesame oil. Serve with toasted bread. Nutrition per serving: 450 calories and 29 g protein.
Grapefruit Takes Center Stage In Spring Kitchen Ideas
Grapefruit shifts from breakfast staple to versatile seasonal ingredient with recipes for grapefruit avocado salad mint chutney and grapefruit custard tart plus a grapefruit sectioning guide and a pink grapefruit syrup for pancakes waffles and desserts making 6 servings.
Corned beef recipe brine and slow simmer method
A detailed method for corned beef brine using 1 gallon water 2 cups kosher salt 1/2 cup sugar 5 teaspoons pink salt 3 garlic cloves 4 tablespoons pickling spice 5 pound brisket and vegetables. After brining five days rinse boil simmer fork tender then slice and serve.
Shrimp Enchiladas in Jalapeno Cream Sauce
Shrimp is chopped and seasoned with cumin and pepper then sautéed. A creamy jalapeno sauce made from cream cheese half and half and jalapeno juice is warmed. Tortillas are filled with shrimp cheese and chilies, rolled, placed in a pan, topped with remaining sauce and jalapenos, then baked until melted and heated through.
Brussels Sprout Fajitas With Pepper Spice Twist
A quirky winter fajita idea pairs Brussels sprouts with peppers and onions for a hearty dish. The recipe suggests optional black beans cheese salsa and avocado, with tortillas and a spicy fajita seasoning mix for flavor.
Fujita Seasoning Mix and Veggie Tacos Recipe
A homemade Fujita Seasoning Mix combines arrowroot or cornstarch chili powder salt paprika onion powder garlic cayenne and cumin for sautéed peppers onions and Brussels sprouts. Simmer with water until thick, then layer into flour tortillas with black beans avocado salsa and optional toppings.
Also Mentioned on This Page
Matthew Mead
AP Photo
Michael Ruhlman
Dale Wheeler
Sarah Henning
Brussels
Fujita
Eat
Lawrence.com
Wrence Marketplace
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