The Smash Baked Potato a New Weeknight Star
Megan Stoke shares a recipe for The Smash Baked Potato using Yukon gold or russet potatoes. The method includes boiling, cracking the skins, oil and salt, then baking to create a crispy top and open interior. Serve with butter, cheese, or bacon for texture and flavor.
Curried Chickpeas with Roasted Beets and Feta
Beets sliced and roasted with olive oil in one sheet while chickpeas coated in olive oil and curry powder bake on another sheet. After about 45 minutes all are cooled, mixed in a serving bowl with crumbled feta, yielding a salty, simple dish from Meryl Carver-Allmond of Lawrence.
MENTIONED IN THIS ARTICLE
Meryl Carver-Allmond
Lawrence
Roasted Beet Salad With Night Of Leftovers
A home cook describes roasting beets with other vegetables without oil then tossing into salads. They often pair beets with root veggies like sweet potatoes and, in a pinch, used leftover spaghetti squash to create a hearty, delicious and healthy kid friendly dinner.
Beet and Spinach Side Salad Recipe Card
Beets and spinach dish using Hilary's Eat Well mini veggie burgers and hard boiled eggs. Bake burgers at 400 degrees for 18 minutes, slice burgers, combine with spinach and beets, top with eggs or dressing. Narrator Sarah Henning is a writer and vegetarian mom.
MENTIONED IN THIS ARTICLE
Sarah Henning
Kale
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