This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
What does low carb really mean in foods today
The piece surveys how low carbohydrate labeling lacks strict standards, noting minimal regulations for terms like low and reduced. It outlines current definitions used by the industry, the role of resistant starch and sugar alcohols, and how breads and pastas replace digestible carbs with fibers and proteins. It cites FDA petitions and TTB interim rules, plus expert cautions from the American Dietetic Association. Extension agent Susan Krumm of K-State Research and Extension offers practical context.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
Alcohol and Tobacco Tax and Trade Bureau
American Dietetic Assn