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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jun 25, 1964
Page
16
A culinary tour of burger variations tracing the Hamburger’s origins from the Hamburg steak to the sandwich. It celebrates diverse breads and buns from Irish to Japanese influences, noting America’s subtly sweet buns suit exotic flavors and chili hot versions.
A vintage style recipe for six square beef patties served on Danish rye bread with a cucumber flower garnish and gelatin glaze. The method covers mixing breadcrumbs onions and milk with beef, chilling patties, making a gelatin glaze with bouillon and Worcestershire, preparing a yolk filling, assembling, garnishing with cucumber petals egg whites and radishes, then chilling until firm before serving on lettuce.
Combine potatoes egg onion lemon peel mustard and sardines. Refrigerate one hour. Shape into eight oblong patties. Dip patties in dry bread crumbs and cook. Place between rye bread slices. Garnish with Bermuda onion parsley and prepared mustard. Makes eight servings. Salt pepper beef wine vinegar noted.
Prepare 6 patties from seasoned beef bread crumbs egg and salt. Bake in a dish with a vinegar spice bath including bay leaf peppercorns cloves and green onion for 30 minutes. Assemble on Kaiser rolls with onion sauce pickle dill garnish and tomato wedges.
Polynesian lua burgers feature pineapple glaze and cherry garnish on six buns with ginger soy sauce beef patties. Seven Seal burgers combine crab lobster shrimp soup bread crumbs and vegetables formed into six patties served in buns with pepper and watercress.
A vintage recipe combines tomato sauce onion green pepper oregano with ground beef into eight oblong patties. Parmesan is sprinkled over hot patties and served on endive leaves between Italian bread slices with a tomato and pickled onion garnish.
Combine potato beef parsley onion pepper salt and eggs. Shape into eight round patties and cook. Place in hot rolls. Serve with carrot sticks and celery leaf. Makes eight.
A layered meat burger recipe uses ground beef pork and veal shaped into 16 patties. Beet filling flavors and binds with eggs breadcrumbs and tomato beet juice mixture, then patties are breaded and fried and served on rye with sour cream and chives.
Combine tomato paste breadcrumbs saffron chili powder hot peppers and beef. Shape into 6 patties and cook. Ring burger edges with olives and assemble in hot buns. Garnish with two stuffed olives on a toothpick and serve with pickled finger peppers. Makes 6.
Prepare six oblong beef patties with rosemary onion crumbs then cook. Brown mushroom stems and pieces in the drippings, add Burgundy and simmer five minutes. Assemble on sesame rolls with mushroom sauce, serve with hot onion rings and watercress.
Slice ham and green onion then sauté with butter. Add bean sprouts water chestnuts Sherry soy sauce sugar and garlic flavor. Fold eggs into a small omelet, place meat in center, cover with bun, and serve with kumquats. makes six.
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