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Lawrence Journal World in Lawrence, Kansas

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jun 22, 1934

Page

6

Frostings and Icing Techniques from The Cooking School

A detailed guide to boiled and uncooked frostings, six major varieties, and multiple flavoring options. Includes boiled icing with sugar syrup method, seven minute frosting, and variations such as chocolate, maple, orange, and caramel icings, plus troubleshooting tips and storage guidance.

Fruit Frosting Flavor Notes From Canned Juices

A fragment describes making frosting with crushed fresh berries and canned crushed pineapple plus juice as a liquid. It mentions using fruit juice and a touch of lemon to flavor the mix. The text emphasizes a "raw" flavor influence in the frosting base.

Butter Icing Flavor Notes Referenced in Recipe

A fragment notes that juice improves flavor and directs readers to flavors after Butter Icing recipes. The line mentions two tablespoons of fluid from cream milk fruit juice or strong coffee as part of a butter icing preparation.

Recipe fragment hints at icing and cream butter technique

The readable portion shows a recipe note describing creaming butter with sugar and adding icing flavoring. It mentions using at least one cup of icing and blending liquids for smoother consistency. The text is fragmented with a continuation indicator for page 7.

Also Mentioned on This Page

Fiberiel Aldudll the National Cooking School Fdunmire Kraft van Camp Pork & Beans Hills Bros Miller's Kipper Haverty’s Groceries Barker Sani Flash Melo Swift Mmer Kellogg’s Kellogg's Kellogg Qhy Battle Creek Byron f.Cook Folger’ S Frisco Hamburger Franks West End Ind. St Webster’s Grocery Mass Arnold’s Grocery Ind W. E. Palmateer R. I. St Corner Grocery W. 13Th Klock’s Grocery H.G.F United States Ole Royal Ann KNOX G. F Lee Hudson Jenny Wren Org Royal Baking Powder
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