Jayni's Kitchen Premiere on Sunflower Cablevision
Host Jayni Carey and husband Frank launch Jayni's Kitchen with fresh pasta recipes including spaghetti. New show airs 6:30 p.m. Tuesdays on Sunflower Cablevision Channel 6 with repeated airings at 8:30 p.m. and 10:30 p.m. Also broadcast 8:30 p.m. Wednesdays through Fridays 9:30 a.m. Sundays and 8:30 p.m. Mondays.
MENTIONED IN THIS ARTICLE
Jayni
Jayni Carey
Frank
Sunflower
Spaghetti With Harlot Sauce Recipe Steps
A skillet sauce combines olive oil garlic tomatoes and basil with red pepper flakes then simmers to thicken. Optional browned Italian sausage can be added for extra protein before tossing with cooked spaghetti and finishing with grated Parmigiano Reggiano.
Vigilance helps to quash squash destruction
A gardener shares vigilance against vine borers and squash bugs that attack squash plants each summer. The author notes mid June as the start of trouble, describes vine borers as white caterpillars that bore into stems, and recommends rotenone dusting at the plant base plus eggs smasher.
MENTIONED IN THIS ARTICLE
Rodale
St John Fiesta Mexicana feeds crowd with 300 volunteers
Loretta Chavez oversees the 20th annual Fiesta Mexicana at St John the Evangelist Catholic Church drawing 5,000 diners weekly. Volunteers prepare more than 2,000 tamales and 2,500 burritos while 2,500 beef tacos and 2,000 tostadas are cooked. The event funds parish needs and local scholarships. Meat, beans, rice and sauces require hundreds of pounds of ingredients. The festival runs Friday and Saturday 6 pm to 11 pm on the church grounds at 1234 Ky.
MENTIONED IN THIS ARTICLE
Earl Richardson
Journal-World Photos
Fiesta Mexicana
Irene Langford
Connie Garcia
Ruth Romero
St. John the Evangelist Church
Loretta Chavez
Chavez
St. John the Evangelist Catholic Church
John
St. John Parish
St. John’s
Lawrence Catholic School
St. John
Lawrence
Lisa Bland
Kansas Highway 10
Charles Polifka
St. John's
Loretta
John Chavez
Recipe tips from Li Chavez and volunteers for authentic Mexican food
Li Chavez and her volunteers share a recipe secret: use the right ingredients and avoid substitutions. Staff writer Jim Baker can be reached at 832-7173 for more details.
MENTIONED IN THIS ARTICLE
Jim Baker
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