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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jun 17, 1963

Page

22

Cow Plays A Key Role For Nation

Kansas dairy programs show long history extending from 1912 with 59 associations and 28 895 cattle by modern times. DHIA testing, owner sampling and solids not fat measures drive progress while milk production nears 59 billion quarts nationwide in 1962.

Kansas Harold E. Jones Kansas State University Dickinson County QO. A. Reed K-State Dairy Department United States

Sound Practices In This Business

A dairy farm operates as a dollar and cents business with emphasis on sound methods. The dairy cow is a vital factory-like income source, valued for efficiency, producing milk and later meat and leather. Throughout life she provides services to the nation by supplying real goods and returning to the soil part of what she removes daily.

Breeding Feeding And Care Drive Dairy Farm Productivity

The article stresses breeding and feeding as the core of dairy herd management. Regular milking, cleanliness, and cow comfort are essential. A measurable feed return per unit, a scientific feeding plan, and strong breeding programs yield higher milk quality and profitability.

Marshmallow Peppermint Sauce Recipe Card

Cream stirred into marshmallow until smooth. Reserve 1 tablespoon candy and fold remainder into marshmallow. Serve on chocolate or vanilla ice cream. Yields 1 cup.

Dairy Industry Investment Shares Shown

The report notes dairy farmers hold 95 percent of total investment in the dairy sector with processors and distributors accounting for the remaining five percent.

Did You Know That Milk Facts Stir Curiosity

A collage of dairy trivia notes milk weight about 2.15 pounds per quart and six cents per 8 ounce glass. It claims butter requires over 21 pounds of milk, cheese ten pounds, and ice cream twelve pounds per gallon.

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