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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jun 17, 1963

Page

15

Leading Cattle Breeds Shaping the Dairy Industry

The article traces Ayrshire Brown Swiss Guernsey Holstein Friesian Jersey and Milking Shorthorn cattle origins across Scotland Switzerland England Jersey and the Netherlands. It notes import dates and weights from 1150 to 1400 pounds plus the 1962 U S milk output of over 17 million cows yielding 59 billion quarts and dairy’s 28 percent share of the food supply.

Cows Terribly Efficient Dairy Fact Sheet

A brief overview of dairy cows as efficient producers. It notes about one million farms with dairy activity in all 50 states and a 1962 average of 17 086 000 milk cows, down from 1950, while per cow production rose from 5314 to 7370 pounds in twelve years. It lists five major dairy breeds plus one dual purpose breed.

United States

Hints for Busy Moms Breakfast Fixins and Quick Shakes

Quick breakfast ideas help moms in the morning hurry. Milk cereal fruit shakes blend fruit with milk to pour over cereals and keep families nourished. Add sugar to taste and a dash of cinnamon for variety. A beaten egg may enrich shakes for a cereal nog. Yields 56 servings.

Cow in Her Old-Time Way Keeps Pace With Progress

An overview of dairy farming as the largest US farm income source with about one-fifth of the agricultural economy and a quarter-million scientists researching related agriculture. The article traces cows from colonial times through frontier mobility to modern breeding and management, noting dairy cattle feed many people and supported pioneer settlements.

United States

Varied Spareribs Cooking Methods Described

Spareribs can be prepared by charcoal or oven roasting then braised simmered in water or stuffed with dressing and baked as a pair for serving.

Braised Spare Ribs Cooking Instructions

Cut ribs into serving pieces and brown in hot fat. Season with salt and pepper. Add one cup liquid and optional sliced onions. Cover and simmer on low heat or bake at 350 F until tender, about 1 to 4 hours. Remove cover last 20 minutes for browning.

Also Mentioned on This Page

Highlands County Ayr Scotland Switzer Netherlands Jersey English Channel France America England Durham Journal-World Virginia Jamestown Plymouth Boston Common of Nationa Pratt & Lambert Dairy Queen Mass Eudora Babson Bros. Co Flere McCormick International Harvester Kuhn Truck and Tractor
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