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Lawrence Journal World in Lawrence, Kansas

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Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jun 13, 2001

Page

12

Jayni’s Kitchen Goes Outdoor for Dining in Your Back Yard

Daytime warmth invites outdoor cooking as Jayni Carey hosts a cookout on Sunflower Cablevision Channel 6. The new show airs 6:30 p.m. Tuesdays with repeats at 8:30 and 10:30 p.m. Also shown 8:30 p.m. Wed-Fri, 9:30 a.m. Sunday and 8:30 p.m. Monday.

Jayni Jayn Carey Sunflower

Toffee Ice Cream Sundaes With Marinated Strawberries

Fresh strawberries marinated in balsamic vinegar are layered with Kemp's Homemade Vanilla Ice Cream and chopped Heath bars. Spoon marinated berries over scoops, garnish with candy, and serve eight portions.

Don’t let plants develop a thirst this season

After heavy rains, the piece discusses watering fruit and vegetables evenly through growth to prevent fruit splitting and rotting. It notes cherries splitting on a tree near the home, attracts moths and butterflies, and highlights that tomatoes, melons, beets, and carrots suffer from irregular watering. It advises weekly thorough watering if mulched, avoiding both dry soil and waterlogging.

Organic farmers grow a Noahs Ark of produce in Kansas

Bob and Joy Lominska cultivate certified organic fruits vegetables and herbs on Hoyland Farm north of Lawrence. They supply Community Merc Rolling Prairie Farmers Alliance and individuals while serving 300 Rolling Prairie subscribers weekly. The couple met at Kansas University and spent years in the Peace Corps before settling on the 140 year old farmhouse in 1976 continuing organic farming since.

Bob Joy Lawrence Bob Lominska Hoyland Farm Joy Lominska Lominskas Iowa Rolling Prairie Farmers Alliance Rolling Prairie Kansas University Peace Corps Nicaragua Hoyland Community Mercantile Co-op

Just for Dad Crispy shrimp and green salad feature

A Father’s Day dish from Daniel Boulud blends crispy mustard shrimp with a honey Dijon dressed salad of apples endive and celery. The recipe details batter, frying, and plating for four servings with lemon wedges and a drizzle of dressing.

New York Daniel Boulud Daniel Cafe Boulud

Also Mentioned on This Page

Short & Sweet Sunflowericom Jaynishtml Gwyn Mellinger Narvey Bakeru.edu Organic Farm Baker Iyworld.com Orld Phot Dad
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