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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jun 06, 2001
Page
11
Savory skewers thread vegetables sausage and shrimp brushed with Creole mustard butter. Grill until shrimp pink and sausage browned. Includes optional burrito and salsa components with peppers beans and chorizo and ends with toppings and serving notes.
Adapted recipes for brats with caraway kraut and venison or duck sausage over wild rice. Brat method includes beer marinade and grilled halves. kraut with butter onion caraway and mustard. Rice salad pairs pecans parsley and vinegar with grilled sausages, yielding four servings.
Guidance on timing heat tolerant varieties for fall and winter gardens in Zone 5 6 areas. Includes succession for broccoli cabbage and cauliflower indoors, direct seeding for beets kale spinach and onions in June July, and notes on overwintering root crops. Garlic planting timing and overwintering tips from Territorial catalog are also covered. Gwyn Mellinger teaches journalism at Baker University.
A Food Marketing Institute study of 1,000 consumers released in Chicago finds Americans favor convenience for meals. Many rely on home delivery and takeout, while one in three under forty rarely cooks from scratch, and dozens use prepared, frozen, or boxed foods weekly. Ethnic, natural, and gourmet foods gain traction.
Ukuva iAfrica debuts four authentic African sauces Zulu Fire Swazi Mamba Malawi Gold and Xhosa Umsobo lyababa in stylish bottles with stoppers for dipping marinades and dressings. The show highlights functional drinks with ginseng echinacea yerba mate and diverse supplements plus wide soybean varieties including boiled shelled roasted and butter forms.
Lawrence entrants win multiple honors at the Northeast Kansas State Championships held in McLouth. Curtis Droke and Bruce Lopez of Lawrence top the miscellaneous category while Hempville Smokers claim first in turkey breasts and tie for third in People’s Choice. John Humphrey and Smoke-N-Things finish second in brisket solo, and Bill Simon’s Three Alarm Smokers place second in ribs and fourth in lamb.
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