Understanding Eating Competence and Its Four Skills
Eating competence refers to positive comfortable eating with enough enjoyable nourishing food. It covers four areas: attitudes and behavior, internal regulation, food acceptance, and contextual skills like planning, shopping, and preparation. Contextual skills are least developed. improving them boosts nutritional health and vegetable intake.
MENTIONED IN THIS ARTICLE
Ellyn Satter
Kansas State University
USA Rice Foundation
Ricecafe.com
Jayni Hosts Spring Feast of Lamb on TV Show
Jayni Carey presents a seasonal feast on Jayni's Kitchen with Café Lamb Chops. Debuts this week on Sunflower Broadband Channel 6 at 6:30 pm, repeats at 8:30 pm, and also aired at 8:30 pm Wednesday to Friday and 9:30 am Sunday. Recipe lists 8 lamb loin chops, olive oil, garlic, tomato paste, chicken broth, white wine, and tarragon for four servings.
MENTIONED IN THIS ARTICLE
Jayni
Jayni Carey
Sunflower
Gardeners Grow Personal Histories Through Victory Garden Prowess
Gardeners recall World War II era Victory Garden projects linking seed planting and potato digging to family memories of Dad and Mom. The act blends continuity with personal individuality, as each gardener creates a unique plot reflecting family history and personal identity. Gwyn Metlingar teaches journalism at Baker University.
MENTIONED IN THIS ARTICLE
Dening
Dad
Mom
Also Mentioned on This Page
Cooking
Susan Krumm
Douglas County
Harper St
6Productions
Café
Lamb Chops
Carey
Angel Soft Es
PAM Vinco
Ndalia
Cele
Eto E
Hunk
Ogg
DiGiorno Pizza
Belfonte
Checkers
WIG Vouctiers
Vision Card
MANUE
Gwyn Metlingar
Baker University
Massachusetts
Pawntown
Lawrence
Nancy Vogelsberg-Busch
Kansas Organic Farmers
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!