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Lawrence Journal World in Lawrence, Kansas

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Articles on This Page

This newspaper page contains 3 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jun 04, 2003

Page

12

Grilling Tips From Top Chefs Spark American Flavor

Debra Hale-Shelton reports on how grilling connects tradition and modern cooking with chefs like Steven Raichlen and Gale Gand sharing tips. From cleaning routines to keeping grills hot and oiled, experts advise prep, fuel readiness, and caramelization through high heat for standout flavors.

Abraham Lincoln George Washington Steven Raichlen Workman Raichlen Martha's Vineyard Mass Food Network Gale Gand Chicago New York Gand Massachusetts Florida Raichien Sali

Ground beef tips from cattlemen’s assoc

Practical guidance on lean fat ratios and storage from the National Cattlemen’s Beef Association. It notes ground beef labeled as ground beef should be at most 30 percent fat, buying before sell by dates, refrigerating, freezing up to two weeks in original packaging, up to four months when wrapped, defrosting in the fridge, yields four three ounce servings per pound, and cooking to 160 degrees.

National Cattlemen’s Beef Assn

Gardeners’ childhood roots shape northeast Kansas plots

Three gardeners Rick Seiwald Paul Heitzman and John Keller share how early experiences with parents sparked lifelong passion for diverse gardens near Perry Lake Kansas Highway 10 between Eudora and Edgerton and in Lawrence. Their plots range from raised beds and oriental crops to volunteer herbs and quirky layouts.

Kansas Rick Seiwald Perry Lake Seiwald Paul Heitzman Kansas Highway 10 Eudora Edgerton John Keller Lawrence Keller Minnesota

Also Mentioned on This Page

Scene Faith Arts Debra Hale Shelton Associated Press Tru Restaurant Kri Short & Sweet Heitzman Kitchen & Garden Gwyn Mellinger Gmellinger Bumailbakeru Merc Deli Community Mercantile Iowa
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