Ann Landers Teen Letters On Family, Truth And Teens
A 17 year old vents at his father about the familiar When I was your age line and modern teen life. A reader named Tromped On offers blunt advice to earn prom money. A wife columnist E M V asks about a husband who exaggerates, and Ann Landers counsels honesty.
MENTIONED IN THIS ARTICLE
Buster
Ann Landers
Ann
E.M.V
Abdallah Temple Breakfast Set for Sunday at Shrine Park
The Abdallah Temple hosts its 31st annual breakfast from 7 to 10 a.m. Sunday at Shrine Park in Leavenworth. Don V. Williams, potentate, says over 2,000 Shriners and their families will be served, with Captain James Hobbs leading the Abdallah Foot Patrol.
MENTIONED IN THIS ARTICLE
Abdallah Temple
Shrine Park
Leavenworth
Don V. Williams
Potentate
James Hobbs
Abdallah Foot Patrol
Foot Patrol
Cooking Is Fun Fries and Noodles Recipe Note
Frances offers a pleasant accompaniment to meat with baked noodles. Ingredients include two cups broken egg noodles, three quarts boiling water, one tablespoon and one teaspoon salt, and a half cup butter melted.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Sunday Tea Egg Sandwiches and Egg White Use
Trudy 3 eggs slightly beaten with pepper salt noodles boiled then mixed with remaining ingredients. Bake in a buttered 8 inch pie plate at 350 degrees until brown about 30 minutes. Cut in wedges makes 6 servings. Also good way to use egg whites for tea sandwiches.
Coconut Snowdrop Cookies and Mince Meat Peaches
A pantry shelf dessert recipe features coconut snowdrop cookies made from egg whites, confectioners sugar, shredded coconut and cornflakes baked 25 minutes, yielding about 36. A year round mince meat peaches mix combines mince meat with water for a dish listed in the same pantry feature.
Mincemeat Stuffed Peaches with Brandy
Directions describe making a mincemeat sauce from apples and light brown sugar then folding in brandy. Cool, fill drained peach halves with about 1/3 cup each, bake 10 minutes at 400 degrees, and serve with vanilla ice cream or whipped cream.
Stuffed Cabbage Rolling Tips from Classic Recipe
Soften outer cabbage leaves by boiling briefly before use. Remove the heavy rib at the leaf base to ease rolling of the stuffing.
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