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Texas chef promotes new cookbook The New Texas Cuisine
Celebrity chef Stephan Pyles promotes his just published The New Texas Cuisine in Dallas, detailing his West Texas upbringing, South Street Cafe legacy, and the rise of Southwestern cuisine. The book blends native Texas ingredients with French technique, includes a chicken sour cream enchiladas recipe, and outlines future restaurant plans in Dallas.
MENTIONED IN THIS ARTICLE
Stephan Pyles
Texas
State of
Pyles
Doubleday
Dallas
South Street
Julia
Child
Marian Burros
New York Times
New York
John Mariani
Esquire
West Texas
Big Spring
Brendan Walsh
Larry Forgione
Lucinda Hutson
Austin
Paula Lambert
Dallas’ Mozzarella Co
Jim Hightower
Texas Agriculture Commissioner
Anaheim
Routh Street