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Baked beans as summer side with varied recipes
Summer cookouts feature baked beans with easy, healthful appeal. The article notes beans’ nutrition, history of B and M beans, and provides three recipes from The American Century Cookbook and Pass the Plate, detailing ingredients, steps, bake times, and yields for 8 to 10 servings.
MENTIONED IN THIS ARTICLE
Baton Rouse
Jean Anderson
Burnham and Morrill
B&m
Portland
Maine
Christ Episcopal Church
New Bern
N.C